- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Devillier’s Boudin in Baytown, TX
Posted on 9/15/23 at 12:47 pm
Posted on 9/15/23 at 12:47 pm
Found this little jewel while in Baytown last week. It’s in between Baytown and Mont Belvieu.
The crackling’s and crawfish pies were as good as any I’ve gotten in Louisiana.
Any of you Texas/Louisiana hands tried this place?
The crackling’s and crawfish pies were as good as any I’ve gotten in Louisiana.
Any of you Texas/Louisiana hands tried this place?
2
Posted on 9/15/23 at 1:40 pm to HogBalls
I had their boudin, it’s not bad. Need to try some other stuff.
Posted on 9/15/23 at 3:59 pm to HogBalls
Been there a couple times and tried boudin and cracklin.
Good for the area but would go this far to say as good as Billys, Kartchners, Best Stop
Good for the area but would go this far to say as good as Billys, Kartchners, Best Stop
quote:
The crackling’s and crawfish pies were as good as any I’ve gotten in Louisiana.
Posted on 9/15/23 at 6:34 pm to busbeepbeep
Bayou Boys Po-Boys in Needville in 2021 won the World Championship gumbo cook-off(New Iberia) in both professional seafood and chicken and sausage and then stuck around the next weekend to win the Boudin Cookoff in Lafayette against all the Scott/Eunice big boys....they have some really good stuff there!
This post was edited on 9/15/23 at 6:36 pm
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News