- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Delmonico Brussel Sprouts with Almonds and Manchego Recipe
Posted on 4/4/13 at 11:40 am to Arkla Missy
Posted on 4/4/13 at 11:40 am to Arkla Missy
I agree, Missy. I was not an "BS" fan a long time ago. Prepared properly, they're delicious. Now, I want the recipe for the BS slaw salad at Domenica. It was light and crispy. Had almonds, also.
1
Posted on 4/4/13 at 1:08 pm to Gris Gris
I've been a B S fan for a while..ha.
Posted on 4/4/13 at 1:11 pm to Ole Geauxt
And, you do it well, OG, sometimes.
Posted on 4/5/13 at 1:18 pm to Gris Gris
Thank you for posting this recipe!
I made it last night and it was a huge hit. I usually make adjustments to recipes, but I followed this one and it was outstanding. I'm eating the leftovers for lunch. Delicious
I made it last night and it was a huge hit. I usually make adjustments to recipes, but I followed this one and it was outstanding. I'm eating the leftovers for lunch. Delicious
Posted on 4/5/13 at 1:20 pm to Poet
Thanks for posting the results! I was wondering if any adjustments would be needed. 
Posted on 4/5/13 at 1:39 pm to Rohan2Reed
quote:
Momofuko recipe
I also looked this one up and will be making it very soon. I feel so out of the loop - how did I not know about this cookbook?
Posted on 4/5/13 at 1:50 pm to Poet
Is there only one recipe on momofuko?
Posted on 4/5/13 at 7:22 pm to Gris Gris
I googled Momofuku Brussels sprouts and found the original recipe posted on epicurious plus some adaptations and links to the cookbook. Now I want the cookbook. I love Japanese food.
Posted on 4/5/13 at 10:30 pm to Poet
Thanks!
Posted on 4/5/13 at 10:49 pm to Poet
quote:
I googled Momofuku Brussels sprouts and found the original recipe posted on epicurious
That's the one I use
ETA: wait I think the one I use is on Food52
This post was edited on 4/6/13 at 1:52 pm
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News