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Posted on 8/12/18 at 9:12 pm
Posted on 8/12/18 at 9:12 pm
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This post was edited on 8/18/18 at 11:18 pm
2
Posted on 8/12/18 at 9:15 pm to MeridianDog
I got a similar deal on those same skillets 20 years ago. I still have them, and use the mid size one almost every day.
Posted on 8/12/18 at 9:31 pm to BRgetthenet
quote:
I got a similar deal on those same skillets 20 years ago
Seems better to me than spending $40-$60 on one beautiful skillet
Posted on 8/12/18 at 10:18 pm to MeridianDog
Anyone made the switch from cast iron to carbon steel? Everything I’ve been reading and watching is making it seem like carbon steel is a better all-around option.
Posted on 8/12/18 at 10:26 pm to iAmBatman
I bought a carbon steel pan this spring. We use it probably 30-40% of the time over our cast iron. It's lighter and not as thick, so it's lighter so my wife likes it better but for something like searing a steak or what not where you want it hot and to stay hot it's not as good. But for most other things it's basically the same thing.
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