Posted by
Message
3TimeAllParish
LSU Fan
DaParishBaby
Member since Aug 2008
127 posts

Deepfry pork tenderloin
About to do one more turkey and figured why not throw a pork tenderloin after... 9 min/lb? 2 2lb loins.... inject or no? TIA...


Coater
LSU Fan
Madison, MS
Member since Jun 2005
29185 posts

re: Deepfry pork tenderloin
I've never done it but I'd probably cut into smaller pieces then hammer out before dredging and frying


Replies (0)
Replies (0)
00
Icansee4miles
LSU Fan
Trolling the Tickfaw
Member since Jan 2007
20516 posts

re: Deepfry pork tenderloin
Just did a pork loin (not tenderloin). Recipes on-line said an hour. We went 20 minutes, probably could have done 17-18. Outside was as black as charcoal, but it tasted really good.


Replies (0)
Replies (0)
00
lsuguru
LSU Fan
Lake Charles
Member since Aug 2007
1540 posts

re: Deepfry pork tenderloin
Rub loin with seasoning (cut in half), get your oil/lard to 325 deg. Meat thermometer to 145 deg. Watch it disappear. I fried 4 today
This post was edited on 11/24 at 7:29 pm


Replies (0)
Replies (0)
00
first pageprev pagePage 1 of 1next pagelast page
refresh

Back to top

logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram