Deep fried turkey dressing

Saw this recipe is in Garden and Gun and decided to give it a try. I just took 3 cups of left over dressing and 1 cup of shredded up turkey, 1/2 cup of grated Parmesan cheese and added 2 eggs. Mixed it together in a bowl then formed into patties then covered them in bread crumbs and fried. Wife made some gravy to pour over the top. They ended up tasting great. Here are a few pictures but I forgot to take one of the finished product.