Page 1
Page 1
Started By
Message

Cuda Mullet crawfish in Geismar, LA

Posted on 5/3/22 at 10:18 am
Posted by thatoneguy
Baton Rouge
Member since Apr 2014
603 posts
Posted on 5/3/22 at 10:18 am
Anyone try these guys this season? They have great reviews on the crawfish app, but the written reviews are from last year. Just curious if they're still as good this year.

I've got a sack reserved for mother's day and would be happy to update afterward if anyone is interested.
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 5/3/22 at 11:55 am to
quote:

Anyone try these guys this season? They have great reviews on the crawfish app, but the written reviews are from last year. Just curious if they're still as good this year.



Got a sack from him before Easter. The flavor was good but they seemed greasy. There was a film on my hands after eating but I had no issues with it. I can only guess that he adds some oil to the boil to help with peeling, which I find unnecessary.
Posted by thatoneguy
Baton Rouge
Member since Apr 2014
603 posts
Posted on 5/3/22 at 3:59 pm to
Cool, so they were good size and in good condition? I'm getting them live, so the grease shouldn't be a problem
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 5/3/22 at 7:30 pm to
Yeah aesthetically they were fine and were clean.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram