re: Crawfish etouffee in mini fillo shells?

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No rice Gris but I thought hard about it. As it was we made sure a crawfish tail got into each cup so there wasn't a whole lot of room for rice anyway.

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It's hard to think of etouffee with no rice, but I think that's the way to go especially with the size of the cups. The cups are the starch to go with the etouffee. I think the rice would mess with the good texture contrast of the etouffee and the crispy cup.