Started By
Message

re: Crawfish Boil Seasoning

Posted on 3/14/17 at 10:36 am to
Posted by Saskwatch
Member since Feb 2016
18191 posts
Posted on 3/14/17 at 10:36 am to
I generally use Cajun Land but have found myself pulling other brands the past couple of times. Was curious as to what others generally used as their base. I tried Chackbay but never got the consistency of extra salt or heat right. I find that Cajun Land has been the best to start with for me.
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram