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Posted on 2/6/14 at 7:15 pm to OTIS2
why didn't you bring some of this to the office today???
shine and cracklins makes jack not near as dull..
shine and cracklins makes jack not near as dull..
Posted on 2/7/14 at 12:37 pm to puse01
quote:
Gonzales style cracklins
is that like natchitoches red beans? quote:
They are just skin and fat, no meat
That is how cracklins are supposed to be. That is how they were originally made. Old cajuns were not going waste meat.
Posted on 2/7/14 at 12:42 pm to ssgtiger
Acadian style cracklins have meat, skin, and fat.
Gonzales style cracklins are just skin and fat.
Gonzales style cracklins are just skin and fat.
Posted on 2/7/14 at 2:31 pm to puse01
quote:
Acadian style cracklins have meat, skin, and fat.
Gonzales style cracklins are just skin and fat.
I think you just made that up.
Posted on 2/7/14 at 2:32 pm to Ole Geauxt
quote:Pure stupidity, that's why.
why didn't you bring some of this to the office today???
Posted on 2/7/14 at 2:38 pm to puse01
I am from Acadian and early on in my life no one left meat on cracklins. It as gotten more common practice now it seems. But having no meat is definitely not something that is only done in Gonzales.
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