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Crab and corn bisque question
Posted on 12/21/19 at 11:02 am
Posted on 12/21/19 at 11:02 am
I’ve been tasked with making a crab and corn bisque for Christmas party at the in laws. I made it about a month ago and my mother in law loves it, so I’m making it again. Party isn’t until tomorrow but I’m making it today.
Question: would you wait to add the crab until tomorrow, about 30 minutes before serving? Or would you just make it all today and not worry about it?
ETA: it’s John Folse recipe
Question: would you wait to add the crab until tomorrow, about 30 minutes before serving? Or would you just make it all today and not worry about it?
ETA: it’s John Folse recipe
This post was edited on 12/21/19 at 11:03 am
3
Posted on 12/21/19 at 11:20 am to BugAC
Make it today. If the crab is already cooked and unless you’re boiling this for hours it shouldn’t overcook
Posted on 12/21/19 at 12:14 pm to jamboybarry
Depends on your reheating method/approach. I stir ALOT when reheating, so I would wait to add the crab tomorrow to avoid breaking it to shreads
Posted on 12/21/19 at 1:04 pm to BugAC
I would probably wait to add the crab to avoid breaking up the lumps.
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