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Message
re: Costco Prime - blade tenderizer...
Posted on 5/13/18 at 11:14 am to t00f
Posted on 5/13/18 at 11:14 am to t00f
Definitely don't pull too early, you really want that fat to render. In fact I've let fatty beef ribs go up to 210 before. First, it can be hard to get a true reading with the fat and bone, I normally take 2 or 3 extra temps with the pen to make sure its good. Second, its really hard to over cook those with all of the fat.
0
Posted on 5/13/18 at 11:18 am to Kim Jong Ir
I dont cook my beef ribs to a temp per se. Usually somewhere between 195 and 203. I start probing with a toothpick and when it will go in like butter they are done. Check in different areas. If you cook them too long they can take on a gamey flavor.
Posted on 5/13/18 at 11:37 am to t00f
quote:
Jax don't pull them too soon or they will be chewy. They start to melt around 190. I usually pull them off around 205.
Thanks. I am watching the temp, I'm just want approximate time so I know when to pu them on.
Posted on 5/13/18 at 11:40 am to Icansee4miles
quote:
Jax, let us know how they turn out. Those are on the target list for my smoker.
Will do. Firing up the Kamado now. Then I'm going to have Breakfast with Woodford.
Posted on 5/13/18 at 12:05 pm to Jax-Tiger
quote:that b-fast fuccs
Then I'm going to have Breakfast with Woodford.
Posted on 5/13/18 at 2:48 pm to Rouge
quote:
that b-fast fuccs
This was a 2018. Outstanding. One of my favorites.
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