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cooking from anthony bourdain's "les halles cookbook"
Posted on 3/20/19 at 2:09 pm
Posted on 3/20/19 at 2:09 pm
a food writer documents his attempts to cook through bourdain's bistro recipe book. i dont have the book, but i'm going to go get it
everything sounds great so far, and easy.
and reminds me how much i miss that dude...
french onion soup
bouef bourguignon
pork rillette
everything sounds great so far, and easy.
and reminds me how much i miss that dude...
french onion soup
bouef bourguignon
pork rillette
2
Posted on 3/20/19 at 3:02 pm to cgrand
He was the best, RIP.
That said, I ate at Les Halles in the early 2000s and it was very underwhelming.
He was a better writer than a chef, glad he found his calling and got to be a rockstar for 20 years.
That said, I ate at Les Halles in the early 2000s and it was very underwhelming.
He was a better writer than a chef, glad he found his calling and got to be a rockstar for 20 years.
Posted on 3/20/19 at 3:14 pm to cgrand
It is a very good book. That rillette recipe in particular is fantastic.
French Feasts, My Paris, and The Cooking of Provincial France are other excellent cookbooks if you are into French cooking (besides all the other usual suspects).
French Feasts, My Paris, and The Cooking of Provincial France are other excellent cookbooks if you are into French cooking (besides all the other usual suspects).
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