re: Chocolate Whats your favorite

Amadei porcelana, LINK
Alain Ducasse’s bars filled with almond and pistachio praline: LINK
Or, at the grocery store level, a Ritter sport dark chocolate marzipan square.

Those milk and white striped Hershey's kisses are undefeated

General, used to favor white but ate too much and now lean towards milk

As we age our taste sensitivity changes to a less sweet preference. I couldn't tolerate dark before and now it's just okay