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Chanterelles
Posted on 7/28/19 at 11:30 am
Posted on 7/28/19 at 11:30 am
My buddy just gave me a big bag of fresh chanterelle mushrooms that he picked in the woods. Any ideas for how to use them? He sauteed some for me and put em on toast with melted gruyere, which was delicious. I was thinking of doing some sort of cream sauce to go over chicken breast or steak.
2
Posted on 7/28/19 at 11:35 am to El Mattadorr
I got a bunch yesterday.
Sauteed some chopped garlic, shallot, and green onion in some olive oil then added the mushrooms.
Put that on top of some shrimp and goat cheese grits with bacon lardons.
It was very good.
Sauteed some chopped garlic, shallot, and green onion in some olive oil then added the mushrooms.
Put that on top of some shrimp and goat cheese grits with bacon lardons.
It was very good.
Posted on 7/28/19 at 12:57 pm to El Mattadorr
Make a stew with them with!
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