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Catfish Courtboullion
Posted on 11/23/08 at 11:23 am
Posted on 11/23/08 at 11:23 am
Just made my first pot of the Fall-Winter. Forgot how really great it is. 
Make medium dark roux.
Sautee onions, celery, green onions, garlic
Add a can of chicken stock
Add 2 of the small cans of tomato sauce
Add 1.5 pounds of catfish, cut small.
Cayenne pepper and salt to taste.
Cover and cook low for 20 minutes (since I use cast iron, I cook medium for 10 and then shut the heat off and let it coast 15).
Serve with crusty French Bread.
Make medium dark roux.
Sautee onions, celery, green onions, garlic
Add a can of chicken stock
Add 2 of the small cans of tomato sauce
Add 1.5 pounds of catfish, cut small.
Cayenne pepper and salt to taste.
Cover and cook low for 20 minutes (since I use cast iron, I cook medium for 10 and then shut the heat off and let it coast 15).
Serve with crusty French Bread.
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