Canning day today

I've got three 1 gallon Ziplock bags of cut up Yard Longs to blanch and can in the pressure cooker, along with some cucumbers and okra to pickle. I've probably picked 50+ lbs. of Yard Longs and am now picking about 40 pods of okra a day. I've smothered down around 4 gallons of okra to use in gumbos and soups and have that frozen in quart bags so it's time to put up some quarts pickled.

I'll probably also do some pickled eggs and sausage to get stocked up for football season-----if there is one.