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Started By
Message
Butter poached red shrimp & grits with pickled watermelon
Posted on 4/26/23 at 5:53 pm
Posted on 4/26/23 at 5:53 pm
5
Posted on 4/26/23 at 7:55 pm to theantiquetiger
A for effort but nothing about that looks appetizing. The plating is all off too.
Posted on 4/26/23 at 8:09 pm to theantiquetiger
Looks pretty darn good , not sure about the watermelon pairing ?
Posted on 4/26/23 at 8:14 pm to Tigre85
quote:
not sure about the watermelon pairing
Needed something acidic to cut the heavy cheese grits and buttery shrimp.
I saw this pickled watermelon on Triple-D today, so I gave it a shot. Very simple, red wine vinegar, sugar, salt, pepper, and cubed watermelon.
Posted on 4/26/23 at 8:17 pm to theantiquetiger
cut those watermelon chunks, add that butter and some French bread
Posted on 4/27/23 at 11:13 am to theantiquetiger
Looks like shite-R2R
I miss him
I miss him
Posted on 4/27/23 at 11:31 am to theantiquetiger
It looks tasty, but I would be upset if I had to dig shrimp out of grits and peel them. 
Posted on 4/27/23 at 2:52 pm to Gris Gris
quote:
It looks tasty, but I would be upset if I had to dig shrimp out of grits and peel them.
The tails are peeled
Posted on 4/27/23 at 2:57 pm to theantiquetiger
quote:
The tails are peeled
I saw the tails on in the pan. Did you peel those off and just leave the heads on to take off while eating?
Posted on 4/27/23 at 4:51 pm to Gris Gris
quote:
I saw the tails on in the pan. Did you peel those off and just leave the heads on to take off while eating?
Yes, I peeled the tails and deveined before cooking. I left the heads on for flavor.
Posted on 4/27/23 at 5:22 pm to theantiquetiger
Thanks.
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