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re: Busted out the Sous Vide on my Ribeye last night

Posted on 2/19/16 at 1:17 pm to
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 2/19/16 at 1:17 pm to
quote:

Why the 20 minute rest time?


I saw another poster rest his and give it an ice bath... i just rested it more for the sides to be done before I seared it since that takes little to no time.
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