- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Brookshire's has gotten into the BBQ rub business... And it ain't bad
Posted on 3/9/20 at 9:42 pm
Posted on 3/9/20 at 9:42 pm
So I'm at my local Brookshire's the other day looking for BBQ rubs (been trying some different stuff lately than the usual salt, pepper, garlic blend) and I came across Brookshires brand rubs.
They have one for beef, one for chicken and one for ribs. I picked up the beef and have seasoned a few steaks with it and outright taste tested it against other brands. And for tbe money, it's really good. Very strong and rich pepper and chili powder flavor.
Brookshire's has really come on strong lately as competitors like Walmart have lessened and lessened their specialty seasoning products (at least in my area).
Brookshire's also makes some of the best coffee I've ever had with its Kona and Jamaican Blue Mountain coffee.
They have one for beef, one for chicken and one for ribs. I picked up the beef and have seasoned a few steaks with it and outright taste tested it against other brands. And for tbe money, it's really good. Very strong and rich pepper and chili powder flavor.
Brookshire's has really come on strong lately as competitors like Walmart have lessened and lessened their specialty seasoning products (at least in my area).
Brookshire's also makes some of the best coffee I've ever had with its Kona and Jamaican Blue Mountain coffee.
This post was edited on 3/9/20 at 9:44 pm
1
Posted on 3/9/20 at 9:56 pm to Jack Ruby
Like for steak rub for steak rice and gravy? Only thing that goes on the ribeye or strip is salt and pepper baw.
Posted on 3/9/20 at 10:02 pm to rmc
Plenty of good seasonings to put on high quality steak in addition to salt & pepper. These are called steak rubs or steak seasonings.
This post was edited on 3/9/20 at 10:10 pm
Posted on 3/9/20 at 11:07 pm to rmc
Competition steaks typically alays use salt, pepper, garlic base with some sort of beef rub over them and buttered as they cook. It makes for a little more complex flavor. It also makes for a very rich steak.
Posted on 3/10/20 at 9:45 am to Jack Ruby
quote:Interesting
Competition steaks typically alays use salt, pepper, garlic base with some sort of beef rub
Posted on 3/10/20 at 3:45 pm to sjmabry
I taste tested this stuff against "competition grade" $17 per bottle Kosmos Cow Cover.
At $3.50 for the Brookshire's brand, it's damn near identical in flavor and spice. The Kosmos has a touch of sugar that the brookshires does not and has a touch less salt... But other than that, they are nearly exact matches on taste.
At $3.50 for the Brookshire's brand, it's damn near identical in flavor and spice. The Kosmos has a touch of sugar that the brookshires does not and has a touch less salt... But other than that, they are nearly exact matches on taste.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News