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re: Boudreaux's brand Crawfish Tail Meat. Product of China?
Posted on 6/11/11 at 8:27 pm to Mike da Tigah
Posted on 6/11/11 at 8:27 pm to Mike da Tigah
Chinese crawfish are basically tasteless. And whoever said that Louisiana crawfish fat becomes rancid after 6 months of being frozen is horribly misinformed. I've had Louisiana crawfish tails frozen for years and they are as good as the day I bought them.
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