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Started By
Message
re: Boudin casings: why?
Posted on 7/10/12 at 3:53 pm to cheeriopiss
Posted on 7/10/12 at 3:53 pm to cheeriopiss
quote:yes they do...legally.
just like no store sells blood boudin
0
Posted on 7/10/12 at 3:53 pm to cheeriopiss
quote:
You are dumb if you think its pig intestine.
Im just blown away by comments like this since many of us know for a fact that it is. Im just amazed at pure ignorance like this.
Posted on 7/10/12 at 3:55 pm to RaginCajunz
Yep those are the internal strands Im talking about in that pic.
Posted on 7/10/12 at 3:55 pm to Catman88
quote:i agree with you. This was how i understood it, although im def not a casing expert.
Not only that its pretty easily to identify with all the internal strands inside while you are working with it. Neither collagen nor cellulose casing does have the little internal strings. And if they use plastic then well nobody should be eating that anyways.
Posted on 7/10/12 at 3:56 pm to Catman88
Well, boudin link describes boudin king as having a good casing... If you follow their reviews you know they judge a casing by it being easy to bite into.... I haven't had their boudin in years... To much rice for my preference.
Posted on 7/10/12 at 3:57 pm to cheeriopiss
quote:
No one uses pig intestine, just like no store sells blood boudin, well not legally at least.
Amazon those wild west basterds
LINK
Posted on 7/10/12 at 3:57 pm to Catman88
quote:
Im just amazed at pure ignorance like this.
same
Posted on 7/10/12 at 3:59 pm to mouton
I have eaten at Boudin King probably 1000x more than the dude from that site. It is literally 2-3 blocks from where my parents live. (I agree about the rice ratio there being bad) They may have just gotten them at a time where the casing was breaking too which is rare.
Posted on 7/10/12 at 4:19 pm to Catman88
Sat under the pecan tree and ate my boudin casing and all with my saltines, my cracklin and my community coffee. Picked a bushel of silver queen corn, made a lap, got my georgia boots dirty, finished the sleeve of saltines at lunch with a can of potted meat and now I'm on the back porch shucking corn and slicing tomatos and just about to cut this strong glass of ice with some good bourbon.
All in all, a nice, wet summer day.
All in all, a nice, wet summer day.
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