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fightin tigers
Downtown Prairieville
Member since Mar 2008
44821 posts

Bordeaux In-Game thread
Image: https://i.imgur.com/r2QX7fX.jpg


Image: https://i.imgur.com/n4IsnIZ.jpg


Image: https://i.imgur.com/7EFriIq.jpg


Think I am going tartare, lamb, venison steak.

Snapper is backup plan.
This post was edited on 3/14 at 7:58 pm


fightin tigers
Downtown Prairieville
Member since Mar 2008
44821 posts

re: Bordeaux In-Game thread
Old fashioned is pretty good. Not sweet, which is always a winner in my book.

Image: https://i.imgur.com/Vz324pg.jpg


HighSpark
LSU Fan
Member since Feb 2015
85 posts

re: Bordeaux In-Game thread
Can you get a closer shot of your old fashioned for us?


t00f
New Orleans Saints Fan
Eating District Donuts in the zone
Member since Jul 2016
28229 posts
 Online 

re: Bordeaux In-Game thread
i’d go redfish.


fightin tigers
Downtown Prairieville
Member since Mar 2008
44821 posts

re: Bordeaux In-Game thread
quote:

Can you get a closer shot of your old fashioned for us?


I got you fam

Image: https://i.imgur.com/GyojOoT.jpg


fightin tigers
Downtown Prairieville
Member since Mar 2008
44821 posts

re: Bordeaux In-Game thread
quote:

i’d go redfish.


I'm going venison

Image: https://i.imgur.com/q0sD1Lh.jpg

44 Farms tatare

Image: https://i.imgur.com/YsN7BQa.jpg

Mozzarella burrata


t00f
New Orleans Saints Fan
Eating District Donuts in the zone
Member since Jul 2016
28229 posts
 Online 

re: Bordeaux In-Game thread
I can’t do tartare, but the menu is no doubt not French traditional.
This post was edited on 3/14 at 8:43 pm


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30
HighSpark
LSU Fan
Member since Feb 2015
85 posts

re: Bordeaux In-Game thread
quote:

I got you fam


BLESSED!!
This post was edited on 3/14 at 8:45 pm


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Jake88
George Mason Fan
LSU/Saints Fan
Member since Apr 2005
36318 posts

re: Bordeaux In-Game thread
I don't want ice in my Old Fashioned. It waters it down too much.


fightin tigers
Downtown Prairieville
Member since Mar 2008
44821 posts

re: Bordeaux In-Game thread
quote:

I don't want ice in my Old Fashioned. It waters it down too much


Drink faster.

Or order a sazerac.
This post was edited on 3/14 at 9:06 pm


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40
fightin tigers
Downtown Prairieville
Member since Mar 2008
44821 posts

re: Bordeaux In-Game thread
Image: https://i.imgur.com/QKEFaS8.jpg


Rotisserie lamb. Well. Some pieces were really good. Moist, lots of delicous flavor, perfect almost. While other parts are a little gamey and kind of tough. If I compare it to a cochon de lait, the same sort of roulette is played.


t00f
New Orleans Saints Fan
Eating District Donuts in the zone
Member since Jul 2016
28229 posts
 Online 

re: Bordeaux In-Game thread
That looks awesome.


fightin tigers
Downtown Prairieville
Member since Mar 2008
44821 posts

re: Bordeaux In-Game thread
Image: https://i.imgur.com/8sc08jd.jpg


Venison steak. Really good. Tender, great flavor, great portion. Split steak fries and au gratin potatoes for those noticing the potatoes.


Will say. Throughout everything the sauces have been incredible even when the dish isn't exactly thrilling.


fightin tigers
Downtown Prairieville
Member since Mar 2008
44821 posts

re: Bordeaux In-Game thread
Creme brulee

Image: https://i.imgur.com/6wK65wF.jpg


Basic
This post was edited on 3/14 at 9:51 pm


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