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Started By
Message
Bordeaux In-Game thread
Posted on 3/14/19 at 7:57 pm
Posted on 3/14/19 at 7:57 pm
Think I am going tartare, lamb, venison steak.
Snapper is backup plan.
This post was edited on 3/14/19 at 7:58 pm
2
Posted on 3/14/19 at 8:22 pm to fightin tigers
Old fashioned is pretty good. Not sweet, which is always a winner in my book.
Posted on 3/14/19 at 8:25 pm to fightin tigers
Can you get a closer shot of your old fashioned for us?
Posted on 3/14/19 at 8:34 pm to fightin tigers
i’d go redfish.
Posted on 3/14/19 at 8:36 pm to HighSpark
quote:
Can you get a closer shot of your old fashioned for us?
I got you fam
Posted on 3/14/19 at 8:38 pm to t00f
quote:
i’d go redfish.
I'm going venison
44 Farms tatare
Mozzarella burrata
Posted on 3/14/19 at 8:42 pm to fightin tigers
I can’t do tartare, but the menu is no doubt not French traditional.
This post was edited on 3/14/19 at 8:43 pm
Posted on 3/14/19 at 8:43 pm to fightin tigers
quote:
I got you fam
BLESSED!!
This post was edited on 3/14/19 at 8:45 pm
Posted on 3/14/19 at 9:04 pm to fightin tigers
I don't want ice in my Old Fashioned. It waters it down too much.
Posted on 3/14/19 at 9:05 pm to Jake88
quote:
I don't want ice in my Old Fashioned. It waters it down too much
Drink faster.
Or order a sazerac.
This post was edited on 3/14/19 at 9:06 pm
Posted on 3/14/19 at 9:15 pm to fightin tigers
Rotisserie lamb. Well. Some pieces were really good. Moist, lots of delicous flavor, perfect almost. While other parts are a little gamey and kind of tough. If I compare it to a cochon de lait, the same sort of roulette is played.
Posted on 3/14/19 at 9:24 pm to fightin tigers
That looks awesome.
Posted on 3/14/19 at 9:28 pm to t00f
Venison steak. Really good. Tender, great flavor, great portion. Split steak fries and au gratin potatoes for those noticing the potatoes.
Will say. Throughout everything the sauces have been incredible even when the dish isn't exactly thrilling.
Posted on 3/14/19 at 9:51 pm to fightin tigers
Creme brulee
Basic
Basic
This post was edited on 3/14/19 at 9:51 pm
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