Boneless Pork Loins at Winn-Dixie

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pork loins

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Best value meat around these days. They put them on sale at Costco a good bit too. Usually slice into chops or cook larger roast sections. Plan on stuffing one next.

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. Plan on stuffing one next.

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I've stuffed them over the years and what I like to do is to roll them out as I cut the meat about 1/4 inch thick so I wind up with a sheet of meat.

Then I add my stuffing in a thin layer and roll it up like a jelly roll, tie it off and cook till done.

I've also found that if using a stuffing make from some type of meat, like green onion or Italian sausage with vegetables and cheese, cook the meat first so you're not having to cook it too long and dry it out while trying to cook the meat used in the stuffing.

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2nd best to me. 1st is pork tenderloins

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When I make a bunch of kebabs my go-to pork are the tenderloins and some nice chunks of chicken breast.

Add some yellow and zucchini squash, bell pepper, onion, mushrooms and some small tomatoes and they make a hell of a meal.