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Started By
Message
re: Boiling Crawfish
Posted on 2/10/09 at 12:02 pm to OTIS2
Posted on 2/10/09 at 12:02 pm to OTIS2
quote:
Hope ti's still available
Just called them. It is no longer available for retail sale in the 4 oz container. They do sell 50 lb bags of it for $115. It would take me years to go through that much.
Oh well...
1
Posted on 2/10/09 at 12:16 pm to JustSmokin
Just talked to my supplier...he hasn't been able to fill his last 4 orders. 
He's gonna try and get a different quantity for me...hope it isn't 50 damn lbs.
He's gonna try and get a different quantity for me...hope it isn't 50 damn lbs. Posted on 2/10/09 at 6:04 pm to TJG210
quote:
If you would just cook them for the proper amount of time you wouldn't need to do these kooky things....I boil several times a year and the shells never stick.......it just makes your crawfish greasy...
i dont know how much butter you think is going in the boil.. i use it every time and never once have they come out "greasy"
I do cook the recommended time, purpose of it is to make it easier... and it works.
This post was edited on 2/10/09 at 6:07 pm
Posted on 2/10/09 at 6:57 pm to hotrod
quote:+1
butter
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