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Blue Runner Gumbo
Posted on 10/25/15 at 3:09 pm
Posted on 10/25/15 at 3:09 pm
I usually spend about 5 to 6 hours cooking a gumbo. This week I didn't have time. Finally tried the blue runner canned creole chicken and sausage base. I added some extra veggies, okra, chicken, smoked sausage, and a little seasoning. Let it cook down for about an hour and a half. Make sure to skim some of the fat off the top as it cooks.
Overall I was very impressed with the final product. Everyone at my house couldn't believe it wasn't homemade. I would definitely recommend to someone who doesn't have enough time to cook all day.
Overall I was very impressed with the final product. Everyone at my house couldn't believe it wasn't homemade. I would definitely recommend to someone who doesn't have enough time to cook all day.
3
Posted on 10/25/15 at 4:22 pm to Coach21
I put a can into my gumbo
Also a can in my red beans
Also a can in my red beans
Posted on 10/25/15 at 5:04 pm to Coach21
I like their gumbo base a lot.
Posted on 10/25/15 at 5:10 pm to lsuwontonwrap
Somebody gave me a can of their seafood gumbo base. It was better than most gumbos you'd get in a restaurant outside of Louisiana.
Posted on 10/25/15 at 6:10 pm to djangochained
You get the hell outta here.
Posted on 10/25/15 at 6:56 pm to BRgetthenet
well i dont tell people i do this, but i always put a can in the beans
Posted on 10/25/15 at 9:12 pm to djangochained
You use a can of gumbo base in your beans? 
Posted on 10/25/15 at 9:33 pm to shawnlsu
I use a small can of the blue runner beans when make red beans
Posted on 10/25/15 at 10:10 pm to djangochained
I do the same also. Combine this with dry beans to add some creaminess.
Posted on 10/26/15 at 2:17 am to Coach21
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