Bizarre Foods Tonite: Helsinki Edition

Just saw it. Crawfish, They call it Rapu. Boil with dill and sugar among other things, then chill it I think overnight in the broth.

I am very interested in this.

quote:

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They did know to suck the heads at least.

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They did, but their peeling technique was atrocious.

I do have to say, seeing boiled crawfish as a fine dinning experience was pretty funny. I'd love to see the expressions on those Fins faces if boudreaux and thibadeaux walked through the door with a case of bud heavy and white boots to show them how to do crawfish.

"hey couyon, where's tha chackbay?"