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Biscuits in a CI dutch oven cooked in the oven
Posted on 6/18/24 at 4:32 pm
Posted on 6/18/24 at 4:32 pm
I'm cleaning up and re-seasoning a dutch oven.
I usually cook biscuits in a cast iron skillet in the oven, but can only get about 5 in it. As the dutch over is bigger, I'm considering cooking biscuits (inside my electric oven) in it.
Anyone do this?
I'm assuming leave the lid off?
Any advice?
I usually cook biscuits in a cast iron skillet in the oven, but can only get about 5 in it. As the dutch over is bigger, I'm considering cooking biscuits (inside my electric oven) in it.
Anyone do this?
I'm assuming leave the lid off?
Any advice?
2
Posted on 6/18/24 at 4:40 pm to greenbean
I've done bread in one, never biscuits.
I would leave the lid off to keep things more consistent with your skillet process.
I would leave the lid off to keep things more consistent with your skillet process.
Posted on 6/18/24 at 4:49 pm to greenbean
Have you tried putting the biscuits on a baking sheet? Radical idea but I think it might work.
Posted on 6/18/24 at 6:35 pm to Tyga Woods
quote:
Have you tried putting the biscuits on a baking sheet? Radical idea but I think it might work.
They rise better when crowed/touching in cast iron.
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