Now that it’s starting to get cooler out, I’m ready to fire up the gumbos and jambalayas, but as a transplant to the Carolina’s, I can’t ever find shite that I need.

I know there are now some online options but don’t know where to start. What’s the best place to get real andouille and tasso and the true ingredients I need that the butchers and grocery stores don’t have outside of Louisiana?

Thanks!

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Posted by Epaminondas

The Boot

Member since Jul 2020

5986 posts

Posted on 10/15/23 at 9:17 am to NolaLovingClemsonFan

Best Stop
Poche's (Breaux Bridge)
Don's Specialty Meats

You can order online from most of the specialty meat kind of places. Here are links to a few.

This post was edited on 10/15/23 at 9:19 am

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Posted by LSUlove

Louisiana

Member since Oct 2003

620 posts

Posted on 10/15/23 at 1:04 pm to NolaLovingClemsonFan

For a good selection of basic ingredients, we have used NolaCajun in the past when we were living out of state and we’re happy with their turnaround time and customer service.

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Posted by trussthetruzz

Idaho

Member since Sep 2020

9564 posts

Posted on 10/15/23 at 5:11 pm to NolaLovingClemsonFan

give me a list of all you need i’ll go buy it and ship it to you for an extra $20

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Posted by ThatBaw

Baton Rouge

Member since Jul 2023

378 posts

Posted on 10/15/23 at 7:46 pm to NolaLovingClemsonFan

Tasso is fairly easy (and cheaper) to cure and smoke yourself. Pork shoulder trimmed and cut in large cubes, cured for a week, then smoked. Lasts at least a few months in the freezer. $2-3 / lb tasso vs $10 / lb

Andouille might not be worth the effort unless you are into sausage making already.

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