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re: Best pots and pans???
Posted on 5/28/19 at 9:58 pm to I B Freeman
Posted on 5/28/19 at 9:58 pm to I B Freeman
Visions. By Corningware
0
Posted on 5/28/19 at 10:27 pm to I B Freeman
Forget the *set*. Get what you *need*
My personal rec:
- 2QT Stainless Pot (All Clad, Sur La Table, Viking, etc.) - Veggies
- 4QT Stainless Pot (See above) - Pasta, Sauces
- 8QT Stainless Pot (See above) - Pasta, Beans, Stews
- 8QT Cast Iron Dutch Oven (Lodge, Staub, La Creuset, etc) - Gumbo, Jambalayas
- 10" Stainless Skillet - Sautéing
- 10" Cast Iron Skillet - Pan frying
My personal rec:
- 2QT Stainless Pot (All Clad, Sur La Table, Viking, etc.) - Veggies
- 4QT Stainless Pot (See above) - Pasta, Sauces
- 8QT Stainless Pot (See above) - Pasta, Beans, Stews
- 8QT Cast Iron Dutch Oven (Lodge, Staub, La Creuset, etc) - Gumbo, Jambalayas
- 10" Stainless Skillet - Sautéing
- 10" Cast Iron Skillet - Pan frying
Posted on 5/29/19 at 11:04 am to jimbeam
quote:
My grandma would pull my toes if I used anything but a magnalite
Beside black cast iron, I think Magnalite's probably the best that was available when our grandparents were coming up. If my grandparents were alive, I have no doubt mine would enjoy Le Creuset and All Clad.
This post was edited on 5/29/19 at 11:06 am
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