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Message
Beef Wllington
Posted on 3/1/19 at 9:52 am
Posted on 3/1/19 at 9:52 am
3
Posted on 3/1/19 at 9:58 am to LSUbase13
I would love to try to make it but I feel like it is a level 9000 dish and I'm at level 6
Posted on 3/1/19 at 10:02 am to LSUbase13
I've made it twice for Christmas. It was delicious but I wasn't happy with the finish of the pastry (soggy at the beef side).
I'm a more accomplished cook now so I may need to tackle it again to see if I can perfect that aspect of the dish.
I'm a more accomplished cook now so I may need to tackle it again to see if I can perfect that aspect of the dish.
Posted on 3/1/19 at 10:23 am to LSUbase13
It is a long process but not something that is particularly technically challenging. My brother used to frequently do individual beef wellingtons using cut steaks instead of the whole loin and those came out great too.
Posted on 3/1/19 at 10:52 am to VABuckeye
quote:
I've made it twice for Christmas. It was delicious but I wasn't happy with the finish of the pastry (soggy at the beef side).
I'm a more accomplished cook now so I may need to tackle it again to see if I can perfect that aspect of the dish.
You probably didn't cook off enough of the moisture from the mushroom mixture.
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