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re: Beef Tenderloin Recipes (Oven)

Posted on 12/22/22 at 9:20 pm to
Posted by KosmoCramer
Member since Dec 2007
76529 posts
Posted on 12/22/22 at 9:20 pm to
Reverse sear them whole, low and slow, then cut them into steaks and sear them on the grill.

You'll have nearly perfect medium rare steaks with hardly any graying.
Posted by KamaCausey_LSU
Member since Apr 2013
14549 posts
Posted on 12/22/22 at 11:10 pm to
quote:

Grind the trim for burger.

Or roughly chop with a cleaver or heavy knife and make cheese steak sandwiches.
Posted by KosmoCramer
Member since Dec 2007
76529 posts
Posted on 12/23/22 at 8:59 am to
quote:

Or roughly chop with a cleaver or heavy knife and make cheese steak sandwiches.


100% this
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