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Started By
Message
re: Beef Plate Ribs 123A
Posted on 1/18/25 at 2:12 pm to SixthAndBarone
Posted on 1/18/25 at 2:12 pm to SixthAndBarone
quote:
“Dino ribs” are plate ribs.
that's what I figured
Posted on 1/18/25 at 2:20 pm to SixthAndBarone
Plate Ribs have little meat on them I thought. That's how Costco labels them..... I may be thinking of Back Ribs.
This post was edited on 1/18/25 at 2:23 pm
Posted on 1/18/25 at 2:29 pm to LSUlefty
Back ribs have little meat as they are cut off the ribeye and you want that meat for the ribeye.
Posted on 1/18/25 at 3:09 pm to SixthAndBarone
Plate Ribs (3 bone)
Chuck Ribs (4 bone)
Back Ribs (not much meat)
Posted on 1/19/25 at 1:35 pm to SixthAndBarone
I’ve never seen chuck ribs in stores or butchers
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