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Started By
Message
re: “Beef for Fajitas”
Posted on 1/25/24 at 9:28 am to Athis
Posted on 1/25/24 at 9:28 am to Athis
quote:
Just get the cheap beef and marinate it in lime juice and spices for a couple of hours... But no more than a couple of hours..
This. I made this mistake a few years ago and marinated the skirt steak in fresh squeezed lime juice for 7 or 8 hours. Almost inedible due to how tart they were. My wife playfully jokes about these as my "Atomic Warhead" fajitas.
0
Posted on 1/25/24 at 9:28 am to Sheepdog1833
GOAT
Posted on 1/25/24 at 9:50 pm to cgrand
My favorite restaurant in Monterey, CA served a hanger steak sandwich on a potato roll with romesco, aioli, and watercress. It was simply heavenly
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