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Posted on 8/14/21 at 12:07 pm to Mister Bigfish
So far so good, the fan kicked off at 10:32 and hasn't been on since. I have it set at 235, it's hovering around 235-237. That worries me some though, adding wood I'm not getting quite the thin blue smoke I want. I fear there is not enough air flow. We'll see...
Posted on 8/14/21 at 12:22 pm to AlxTgr
Looks like a cheaper version of the stump.
Posted on 8/14/21 at 8:21 pm to OSoBad
Beef ribs came out great, smoker held temperature all day within a few degrees with the fan turning on maybe a couple of times. After the first cook, I'm impressed. If I can make this thing work vs spending an extra grand or so on a limo JR or Assassin, I'll be tickled.
Posted on 8/14/21 at 8:24 pm to WDE24
quote:yeah. Made in Mexico with future immigrant labor
Looks like a cheaper version of the stump.
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