Page 1
Page 1
Started By
Message

Barefoot Contessa version of Beef Bourguignon is delicious

Posted on 1/20/23 at 12:40 pm
Posted by CAD703X
Liberty Island
Member since Jul 2008
94598 posts
Posted on 1/20/23 at 12:40 pm
LINK

Just throwing this out there; tasted more like a fancy version of a pot roast but the sauce was fire.

Really enjoyed it for someone looking for a change-up on the normal crockpot roast.

The cubed up meat was melt-in-your-mouth delicious.

We toasted some french bread bagtettes with butter and poured it over that instead of potatoes or rice.

Highly recommend. Sorry I was a fatass and ate it all before I got any pics.
This post was edited on 1/20/23 at 12:43 pm
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
6077 posts
Posted on 1/20/23 at 12:43 pm to
I agree, wifey(no pics, sorry) has cooked it a couple times, has been excellent each time…
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 1/20/23 at 1:15 pm to
Hers is a really good easy recipe. Now, I want some.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram