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re: Anyone here make their own hot sauces? (updated with pic of fermented sauce)
Posted on 5/5/20 at 3:14 pm to greenwave
Posted on 5/5/20 at 3:14 pm to greenwave
quote:
You could just do them in pots as well if you don't want a dedicated garden space.
That's what I did. I have about 10 pots right now of Habanero, Super Hot Chiles, Cayennes. I ordered
7 POT, Carolina Reaper, Chocolate Habs, Brazilian Starfish, Chocolate Bhut Jolokia, Jigsaw, Lemon Drop, & Leutchauer Paprika seeds. They will be at my door tomorrow. Ready to get them in some pots
0
Posted on 5/6/20 at 8:22 am to mouton
Bubbles are good, and cloudy isn't necessarily bad. You can always take a whiff and check it. A sharp, sweet smell is what you want. Funky/earthy is not so good.
Final product looks good.
Final product looks good.
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