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Started By
Message
Anyone here ever make stuffed grape leaves? (recipe included)
Posted on 9/6/18 at 9:23 am
Posted on 9/6/18 at 9:23 am
Most of the grape leaves I have had at Middle Eastern restaurants are the meatless variety. I assume most of these are the premade ones you can buy in a can or jar being that making them is so labor intensive. The ones I remember having at Middle Eastern restaurants in south La. were the meat and rice filled variety. I am going to use a recipe for a Persian version because I find Persian food to be a little more complex of a cuisine that Arab cuisine. I will try to update with pics when I make them Satureday.
Dolmeh Bargeh Mo- Stuffed grape leaves
Dolmeh Bargeh Mo- Stuffed grape leaves
3
Posted on 9/6/18 at 9:31 am to mouton
I love them things. Especially stuffed with Feta cheese. I like the Rice and Meat variety as well.
Posted on 9/6/18 at 9:31 am to mouton
Most of the time they are served just at room temperature but if you heat them up a little bit and sprinkle with olive oil, salt, and pepper they are incredible. Interested to see how they turn out.
Posted on 9/6/18 at 9:37 am to al_cajun
I was surprised that you cook them for two hours. I never gave it much thought but just assumed you just cooked the feeling and wrapped them.
Posted on 9/6/18 at 9:38 am to mouton
Shaya used to make brisket stuffed grape leaves. Miss them.
Posted on 9/6/18 at 9:40 am to fightin tigers
Do most of the places in Baton Rouge serve the meat and rice variety?
Posted on 9/6/18 at 9:42 am to mouton
Albasha does meat and meatless
Posted on 9/6/18 at 9:58 am to fightin tigers
Do they serve them warm? Most of the ones I have had with meat were served warm.
Posted on 9/6/18 at 10:06 am to mouton
They do serve them warm.
Side question: Where would one find grape leaves in BR?
Side question: Where would one find grape leaves in BR?
Posted on 9/6/18 at 10:14 am to El Magnifico
Im not from Baton Rouge but I have seen them in a lot of grocery stores with a good international foods section.
Posted on 9/6/18 at 10:18 am to El Magnifico
quote:
Where would one find grape leaves in BR?
I've seen them on shelves around the pickled olives and jalapenos etc
Posted on 9/6/18 at 10:25 am to mouton
quote:
Do they serve them warm? Most of the ones I have had with meat were served warm.
Usually they are so hot it is hard to eat them. Rolled tight too.
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