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re: Anyone ever sat at a Chef's Table before?
Posted on 7/5/11 at 7:11 am to notiger1997
Posted on 7/5/11 at 7:11 am to notiger1997
The chef's table runs $100 per person without the wine. If you choose to do the wine, the levels run $50-75, $75-100 and $100-125. Typically, they require 4 people at the table.
1
Posted on 7/5/11 at 10:10 am to LSUlove
I had the Chef table at Commander in 04'. Might have been the best meal i've ever had. Pretty outstanding food, drinks, and service...
Might have been about 200 per person with the wine, shots, and drinks....
Might have been about 200 per person with the wine, shots, and drinks....
This post was edited on 7/5/11 at 10:12 am
Posted on 7/5/11 at 10:14 am to theantiquetiger
quote:
I think Emeril's does
It because his place in Biloxi does it.
What? I don't think Emeril has a place in Biloxi. Think that bad boy is close ed.
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