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0Caught these nice shrimp last week at Rollover and had been told that you can fry the legs and decided to give it a shot. They came out very good. Almost have a taste like soft shell crabs.
When you dehead the shrimp, just stick your finger in the head and pull the legs out the bottom, then dip in fish fry and drop in the grease.
When you dehead the shrimp, just stick your finger in the head and pull the legs out the bottom, then dip in fish fry and drop in the grease.
re: Anyone ever make "Cajun Spiders"?Posted by Mr. Tom Morrow 
on 7/5/12 at 6:43 pm to heatom2
on 7/5/12 at 6:43 pm to heatom2quote:
Dude, did you just make shrimp better?
He just made Bubba Gump shed a tear. That looks delicious.
re: Anyone ever make "Cajun Spiders"?Posted by John McClane 
on 7/5/12 at 6:49 pm to heatom2
on 7/5/12 at 6:49 pm to heatom2quote:
Posted by heatom2
Dude, did you just make shrimp better?
ERMERGERD
re: Anyone ever make "Cajun Spiders"?Posted by Titus Pullo 
on 7/5/12 at 6:52 pm to REB BEER
on 7/5/12 at 6:52 pm to REB BEERDamn those look good.
re: Anyone ever make "Cajun Spiders"?Posted by OTIS2 on 7/5/12 at 6:53 pm to John McClane
on 7/5/12 at 6:53 pm to John McClaneGuys, pinch the eyes off and fry the entire heads...it ain't just for the Japanese.
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