Anyone ever eat at Bistro Ruth at Nicholls State Culinary School?

Haven't been personally, but know quite a few people who are regulars. From what I understand, the seats sell out.

Russian service is what we think of as "regular" restaurant service these days. Each course is individually plated in the kitchen and brought out to all diners simultaneously. French style service is sometimes called "family style" service: large portions of each dish are placed on the table and diners serve themselves from the communal dish.