- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Anyone ever do abalone chargrilled with garlic-butter?
Posted on 5/30/22 at 2:00 pm
Posted on 5/30/22 at 2:00 pm
I’ve never had abalone. Picking up a half dozen today and chargrilling was the first idea that popped in my head.
Thoughts?
Thoughts?
Posted on 5/30/22 at 2:33 pm to SuperSaint
They do in Korea, not sure if they use garlic butter though. Watch out if you cook them too much they can get tough.
Posted on 5/30/22 at 9:28 pm to SuperSaint
Most likely you have small aquaculture abalone. Full-size wild caught very rarely come to market, and are ~ $100/lb.
Use your favorite browser and type in "aquaculture abalone recipe". Note the warnings about not overcooking.
Good Luck.
Use your favorite browser and type in "aquaculture abalone recipe". Note the warnings about not overcooking.
Good Luck.
Back to top
Follow TigerDroppings for LSU Football News