Anybody have that Piccadilly Gravy Recipe

From copycat recipes website

Piccadilly Hamburger Steak with brown gravy

Ingredients:

1 lb ground beef
2 eggs, lightly beaten
1/2 cup fine breadcrumb
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced dry onion
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup water
1 1/4 ounces brown gravy mix

Steps

Directions:

Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion. Pat out 4 patties. Using a wooden spoon handle and make a hole in the center of the patty. Fry patties over medium-high heat until well done. Drain grease. In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth. Pour gravy over patties and simmer covered for about 10 minutes.

My experience with these guys is the recipe will be close. I'm sure they used a Sysco gravy mix.

It was not the hamburger steak gravy .

I am going back 40 plus years.

This gravy was used on the days they served the veal cutlets. Pretty sure it was made from scratch.

It had a sweet taste.