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Started By
Message
Any of you baws have a cous cous recipe?
Posted on 7/17/18 at 4:09 pm
Posted on 7/17/18 at 4:09 pm
TIA
5
Posted on 7/17/18 at 4:14 pm to PenguinPubes
Couscous like the north African dish, or couche-couche like the cornmeal mush w/crusty bits? If the latter, try this recipe from Marcel Bienvenue: LINK
Posted on 7/17/18 at 4:21 pm to PenguinPubes
1 1/4 cup boiling water, salted
1 cup cous cous
simmer for 8-10 minutues
serve
1 cup cous cous
simmer for 8-10 minutues
serve
Posted on 7/17/18 at 4:22 pm to GEAUXT
quote:
1 1/4 cup boiling water, salted
1 cup cous cous
simmer for 8-10 minutues
serve
I like to make a couscous salad--once the grains are cooked, toss w/chopped tomato, parsley, crumbled feta, and dress w/lemon and olive oil.
Posted on 7/17/18 at 4:30 pm to PenguinPubes
quote:
PenguinPubes
LSU Fan
Frozen Tundra
Member since Jan 2018
657 posts
How you gonna get water to boil in the frozen tundra, baw
Posted on 7/18/18 at 8:43 am to PenguinPubes
Can't go wrong with hot boudin, cold cous cous.
Posted on 7/18/18 at 1:56 pm to PenguinPubes
Somebody posted a video of an old coonass making it who started out with frying a bunch of bacon to get it started and went from there. He dumped some of the bacon grease out, added the cous cous and started cooking it down stirring all the time so it didn't stick, added milk a little at a time and near the end, crumbled up the bacon and added it to finish it off.
Posted on 7/18/18 at 2:02 pm to gumbo2176
Interesting. Sounds like he was using it like grits.
Most of the recipes I have tired with couscous are Moroccan. The were pretty good. They generally included wine, capers, olives, olive oil, garlic, and herbs common to that region. Something I would like to try sometime is cooking the couscous in saffron infused chicken stock.
Most of the recipes I have tired with couscous are Moroccan. The were pretty good. They generally included wine, capers, olives, olive oil, garlic, and herbs common to that region. Something I would like to try sometime is cooking the couscous in saffron infused chicken stock.
Posted on 7/18/18 at 2:05 pm to LSU Patrick
That's exactly how he cooked them-----just like a pot of grits.
Posted on 7/18/18 at 2:05 pm to gumbo2176
quote:
That's exactly how he cooked them-----just like a pot of grits.
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