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Any Good Sangria Recipes?

Posted on 6/29/16 at 2:18 pm
Posted by pcolatiger28
Pensacola, Fl
Member since Apr 2009
1284 posts
Posted on 6/29/16 at 2:18 pm
Im searching online and have run across a few but some seem to have way too many ingredients and others call for rum. I almost feel like the rum would take away from the wine aspect of it but what do I know. Any really good, simple, recipes that you guys or gals would like to share would be appreciated. Thanks
Posted by BMoney
Baton Rouge
Member since Jan 2005
16846 posts
Posted on 6/29/16 at 2:23 pm to
I make a killer peach sangria that's a hit in the summer.

1.5 liters of Moscato
750ml of Peach Schnapps
2 cans of peach nectar (or mango nectar or whatever nectar)
sliced fresh or frozen peaches

If you want to kick it up a notch, add a cup of vodka. But I don't find it necessary. This is a great drink on a hot day. It's better if you make it the day before you want to drink it.
Posted by MSMHater
Houston
Member since Oct 2008
23381 posts
Posted on 6/29/16 at 2:24 pm to
Bonefish Grill has a damn good red sangria, so I tried to find a copycat for you. But even better, I found their bartender training material.

LINK


ETA: NVM...the blackberry sangria mix is not detailed. Sorry
This post was edited on 6/29/16 at 2:26 pm
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 6/29/16 at 2:48 pm to
quote:

1.5 liters of Moscato 750ml of Peach Schnapps 2 cans of peach nectar (or mango nectar or whatever nectar) sliced fresh or frozen peaches


Wow. That sounds really, really sweet.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16846 posts
Posted on 6/29/16 at 2:56 pm to
quote:

Wow. That sounds really, really sweet.



It sounds that way, but it doesn't turn out as sweet as it sounds. Lots of peach flavor. I've yet to run across someone who hasn't liked it, and most people who try it end up asking me for the recipe.
Posted by pcolatiger28
Pensacola, Fl
Member since Apr 2009
1284 posts
Posted on 6/29/16 at 3:31 pm to
Thanks to both of you for taking the time to provide that information. They both look like good options or places to start.
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