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re: Any Fermenting practitioners on here?
Posted on 1/18/24 at 12:23 pm to tigerpimpbot
Posted on 1/18/24 at 12:23 pm to tigerpimpbot
I do meads and hard ciders
1
Posted on 1/18/24 at 12:37 pm to LARancher1991
quote:
hard ciders
If anybody could make a good Basque-style cider I would give them a lot of money.
Posted on 1/18/24 at 1:31 pm to deeprig9
quote:
Sauerkraut is by far the easiest and quickest.
Got a kit this week with some vent tops that go on Mason jars. Probably start with kraut and go from there.
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