re: Any boudin makers out there?

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2 Boston butts, 4lbs pork liver, 5 bell peppers, 8 onions, 3 bunches onion tops, 14 cups of rice, 4 cups of Arts Sausage Seasoning, boil all meat with half of veggies in water with 2 cups of Arts seasoning, grind cooked meat and veggies with other half of uncooked veggies, cook the rice with liquid stock from boiling the meat, mix rice and ground meat/veggies with remaining stock, the consistency should be a more "moist" than rice dressing, but now watery, add the remaining 2 cups of Arts seasoning, then stuff into casing, makes about 45lbs

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Boston911

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