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Another Roux Question
Posted on 11/9/19 at 11:39 am
Posted on 11/9/19 at 11:39 am
Making gumbo in a 6 quart Dutch oven. How much roux do I need to make? I do 1:1 ratio. My question is is 3/4 cup flour enough or so I need 1 cup for that size?
2
Posted on 11/9/19 at 11:41 am to KyrieElaison
3/4 is fine
Posted on 11/9/19 at 1:20 pm to KyrieElaison
Good rule of thumb starting point is 1 cup roux for a gallon of liquid.
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