- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Another crawfish question
Posted on 4/13/22 at 10:00 pm to FunroeTiger
Posted on 4/13/22 at 10:00 pm to FunroeTiger
6 to 7 lbs of Zatarain's Crab Boil (1 1/2 4.5 lb containers) and 1/2 gallon (64 oz) of the liquid boil, 1 quart of lemon juice.
0
Posted on 4/13/22 at 10:51 pm to FunroeTiger
quote:
16 oz Louisiana liquid.
Skip this completely. One thing I hate is tasting the liquid boil in crawfish. And if you add that crap, you'll taste it. One bag of seasoning will be enough. Taste the water and see if you need more salt but don't use liquid boil. It sucks.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News