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re: Another Chicken and Sausage Gumbo recipe (photo post)
Posted on 3/13/23 at 1:49 pm to lighter345
Posted on 3/13/23 at 1:49 pm to lighter345
Darker roux will have less thickening power too. The darker the roux, the less thickening power it will have.
1
Posted on 3/13/23 at 1:59 pm to MeridianDog
Makes sense. Thanks for the tip and recipe.
Posted on 3/14/23 at 9:22 pm to MobileJosh
chill out make gumbo not war baw
Posted on 3/14/23 at 9:47 pm to MeridianDog
If it tastes half as good as it looks it would be excellent. 
Posted on 3/15/23 at 6:14 am to MeridianDog
What is in the Zatarans Shrimp and crab boil oil? I am allergic to shellfish.
Posted on 3/15/23 at 7:49 am to MeridianDog
Glad to see you posting again. That looks great. I'm not a fan of seafood gumbo but I love Chicken and Sausage.
2 mistakes. You don't have your standard fork / spoon view pic and you are missing the well toasted and buttered bread to go along with the gumbo. lol.
2 mistakes. You don't have your standard fork / spoon view pic and you are missing the well toasted and buttered bread to go along with the gumbo. lol.
This post was edited on 3/15/23 at 7:51 am
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