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Add the Jalapeno to the Turkey Brine???

Posted on 12/21/23 at 12:16 am
Posted by WWII Collector
Member since Oct 2018
9273 posts
Posted on 12/21/23 at 12:16 am
Thumbs up - Yes.
Thumbs down - No.

Thank You.
Posted by gizmothepug
Louisiana
Member since Apr 2015
8838 posts
Posted on 12/21/23 at 1:06 am to
Wet brine? Throw the kitchen cabinet and the refrigerator off in there. It’s going to be hard to mess up a turkey.
Posted by X123F45
Member since Apr 2015
29988 posts
Posted on 12/21/23 at 7:21 am to
quote:

Wet brine? Throw the kitchen cabinet and the refrigerator off in there. It’s going to be hard to mess up a turkey.


Bingo. A few years ago we dumped an entire bottle of wishbone fat free italian dressing into the bucket as a joke...

Well after spatchcocked and bbqed that bird remains the best tasting turkey we've ever done.

I just walk up yo the spice cabinet and dump anything in that I think is interesting.
Posted by WWII Collector
Member since Oct 2018
9273 posts
Posted on 12/21/23 at 8:54 am to
Dunno.. My brine is awesome perfections as it is... But for some reason I omitted the Jalapeno this year.

Onion, Garlic, Celery, Beef Broth, Thyme, Oregano Apple juice and lots o salt.

Mix with ice and set outside overnight in a 5 gallon bucket.

Just didn't want it to have a chili taste this year... i dunno.. One pepper should not have had that much effect.
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